037: Gluten-Free Grains, Spicy Mexican Rice…

[Christina Heiser]

Thanks for sharing, Patricia! I will definitely have to read the book you recommended about celiac disease.

[Mardi Crane-Godreau, PhD]

Hi Patricia,

I agree with your skepticism about the value of the enzyme that would putatively protect us from gluten. I know how little gluten it takes for me to develop symptoms.

Keep us in the loop.

Kind regards,

Mardi

[Mr . Ma]

Thanks for sharing , Love this 🥰🥰🥰